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Punch Down | When fermenting red wines, we punch down the cap multiple times per day. The cap is the thick layer of skins, stems and seeds that forms at the surface....
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Why Do We “Punch” Our Grapes? Winemaking Behind the Scenes. | Mountain View Vineyard
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Why Punch Down Wine? - WineTastingBliss.com
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Winemaking: Punching-Down The Cap - YouTube
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Wine Cap Punch Down Tool (48" Long with Small Disc) - Worts and All